As a reader, what do you think of flash fiction?

The novels I’ve drafted or at least outlined are not going to be short. They aren’t going to be 1,000-page tomes (300,000 words!) like the Outlander series by Diana Gabaldon either. A sweet spot for historical novels falls somewhere between 90,000 and 120,000 words. I’m aiming for the low 90,000s.

At the other extreme is the genre called flash fiction or minimalist fiction. By definition, flash fiction falls somewhere between six words and usually 1,000 words. There are some 1,500-word exceptions.

For me, it’s easier to write a story of thousands of words than one of a thousand words. It’s a challenge to develop characters and a plot in 1,000 words.

But I mentioned a starting point of six words. The example of such a concise story is attributed to Ernest Hemingway, although, the efficacy of that attribution is not proven. Nevertheless, here is that six-word piece of flash fiction:

“For sale: baby shoes, never worn.”

Wow! You would be hard pressed to find six words that pack more of a punch! The author could have gone on to explain why the baby shoes had never been worn, but isn’t it more effective to let the reader’s mind fill in the blanks?

Photo by Drew Hays on Unsplash

In fact, it would have been easier for the writer to elaborate. Boiling down an entire story into six words is nearly impossible. I can’t imagine that I’d ever be able to do it, but fiction writers today are encouraged to delete all unnecessary words – to make every word count.

That’s the lesson flash fiction teaches a writer, so I think it’s a good exercise for aspiring novelists to practice.

I submitted a 28-word story to an “On the Premises” mini-contest in May. The guidelines were to write in any genre a story of 25 to 50 words in which two opposing points of view were shown. It was an interesting exercise. My first two versions were exactly 50 words. I continued to pare down the unnecessary words. Satisfied with my eighth version of the story, I hit the “submit” button.

Here’s the story I submitted:

This house has stories to tell. Close your eyes. Just listen. You hear that? Children laughing and playing.

Yeah, then going off to war and not coming home.

Photo by Anne Nygård on Unsplash

The winner out of the 212 entries was announced on May 10. My story wasn’t the winner. Perhaps I edited out too many words. I’ll keep trying.

If you’ve never read any flash fiction but are curious about it, here’s the link to an April 23, 2023 blog post on Reedsy: https://reedsy.com/discovery/blog/best-flash-fiction. The 25 stories are clickable. One of them, “Where Are You?“ by Joyce Carol Oates, was published in The New Yorker in 2018. Here’s the link: https://www.newyorker.com/books/flash-fiction/where-are-you. Take a minute (or maybe two) to read it.

Or, you can go to your public library system’s online catalog and do a search for it – or ask a librarian for suggestions. If you prefer, you can do a search on Amazon or a general search in your favorite search engine.

Since my last blog post

I finished writing the first draft of a devotional book designed especially for people who have Seasonal Affective Disorder in the colder months of the year.

With the family cookbook my sister and I have compiled finally formatted, we started the tedious proofreading phase.

I started proofreading the historical short stories I’ve finished writing.

Until my next blog post

I hope you’re reading a book that is so engrossing you didn’t want to put it down to read my blog.

Don’t forget to subscribe to my newsletter by visiting https://www.janetmorrisonbooks.com. Thank you! I plan to send out my September newsletter the first week of the month. Remember, subscribers to my newsletter receive a free downloadable short story I wrote:  “Slip Sliding Away”, which takes place in the Appalachian Mountains in the 1870s.

Make time for friends and family. They won’t always be here.

Remember the people of Ukraine, Maui, and Jacksonville, Florida.

Janet

Diana Gabaldon’s First Line in Outlander

“It wasn’t a very likely place for disappearances, at least at first glance.” – first line in Outlander, by Diana Gabaldon.

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Outlander: A Novel, by Diana Gabaldon

What place?

What is this place? Where is it? What kinds of disappearances? Are the disappearances only in the past or is there one in the offing? If so, who is going to disappear, and where are they going? At second glance, does it become obvious that it’s a “likely place for disappearances?”

The hook

That one 12-word sentence brings up many questions. In so doing, it accomplishes what a novel’s first sentence is supposed to do. The reader is compelled to keep reading in order to find the answers to those questions. It “hooks” the reader.

The tip of the iceberg

When Diana Gabaldon penned the opening sentence in Outlander, I wonder if she had a clue what an adventure she was embarking on as a writer or what an adventure she was inviting readers to take. It turned out to be the first step we took on a journey that continues today.

If you are a fan of historical fiction, time travel, or Scotland and have not read Outlander or the other books in Ms. Gabaldon’s Outlander Series, it’s not too late to start. I got sidetracked after reading Fiery Cross, so I have some catching up to do!

This is a series that you definitely should read in order because one book builds on the previous one. I have enjoyed the “Outlander” series on TV. It is excellently done; however, it doesn’t take the place of reading the novels.

Until my next blog post

I hope you have a good book to read. (I’m reading A Man Called Ove, by Fredrik Backman.) If you’re a writer, I hope you have productive writing time.

Janet

An excuse to eat mince & tatties

No excuse is too small for me to eat one of my favorite Scottish dishes: mince & tatties with green peas. Yesterday was Diana Gabaldon’s birthday. She, of course, wrote the Outlander series which is set in Scotland and North Carolina. Sounds like a good enough reason to have mince and tatties for supper!

When Marie and I ate mince and tatties with green peas in 1993 for our first pub lunch on the Royal Mile in Edinburgh. It was love at first bite. Aside from salmon, it became our favorite Scottish dish. Haggis came in a distant third, and black pudding didn’t even make the list. I can eat haggis as long as I don’t think about the ingredients. Black pudding wasn’t appealing at all — and that was before I found out its ingredients.

Scotland is not known for its cuisine, which is unfortunate. Perhaps that is why the Scots have a quaint way of naming foods — an art we lost over the generations here in America. Mince and tatties, cock-a-leekie soup, baps, and inky pinky are just a few examples. Mince is ground beef. Tatties are potatoes. It is a very basic everyday comfort food, but it is delicious and always takes us back to Scotland when we have it for dinner.

Like mince & tatties, reading a Diana Gabaldon book transports me to Scotland, the land of most of my ancestors. Happy belated birthday, Ms. Gabaldon, and thank you for giving me hours of reading pleasure through your Outlander series of books.